MOTUTIRA is our premium Frantoio SINGLE ESTATE extra virgin olive oil.
It is a fragrant oil of medium intensity with fresh olive fruit flavours, hints of green apples,
fresh almonds, and a long persistent black peppery finish.
We endeavour to produce an oil with a similar fruit driven flavour profile each season.
It is ideal for use as a condiment drizzled over cooked vegetables, as a dipping oil
or dressing for salads.
Motutira is grown, produced and distributed by ourselves, so that we can ensure
the highest standards at every stage, and supreme quality.
Extra Virgin Olive Oil is a fresh product and is best used within two years
of pressing and 12 weeks of opening.
It should be stored in a cool dark position to retain its freshness and health qualities.
Certified by Olives New Zealand - read more about this on our NEWS page
0.18% acidity - 4.8 peroxide value