Te Arai Motutira is fantastic on its own, as a condiment,
drizzled over steamed vegetables such as broccolli, brussel sprouts and beans
or swirled atop winter soups. As the warmth releases the volatiles, the aroma is amazing.
Or check out some of the recipes below, these change seasonally.

Michael Van de Elzen's Tomato, Borlotti & Olive Oil Soup

Rocket Pesto

Kaipara Kumara Gratin

Basil Pesto

Lemon, Almond & Olive Relish